Questo vino
Vineyard and terroir
The grapes grow on steep clay slopes with exposures ranging from southeast to southwest. The vines are cultivated biodynamically and treated only with copper, sulfur and preparations intended to improve the soil’s humus; no chemical products are used.
Vinification
Fermentation is long, using natural yeasts at a controlled temperature, followed by 10 days of post-fermentation maceration. Before bottling, the wine is clarified and settles naturally through decanting.
Ageing
The wine rests for at least 18 months in large Slavonian oak casks that are between 5 and 70 years old.
Tasting profile
Aromatic and powerful, with confidence, distinctive elegance and character.
Serving and pairing
Open the bottle at least one hour before serving.
