Questo vino
Vineyard and terroir
The Sagrantino grapes grow on steep, south- and southwest-facing clay slopes. The vineyards are farmed biodynamically. Vine treatments are limited to copper, sulfur and biodynamic preparations intended to improve the soil’s humus; no chemical products are used.
Vinification
A long, temperature-controlled fermentation with natural yeasts is followed by 10 days of post-fermentation maceration.
Ageing
The wine matures for at least five years in large Slavonian oak casks that are between five and 70 years old.
Tasting profile
Aromatic and well structured.
Serving and pairing
Open at least two hours before serving.
