Questo vino
Vineyard and terroir
The approximately 1-hectare vineyard lies within the municipality of Barolo. Its sandy soils are found close to the Cannubi subzone, while the ground becomes more compact on the slope facing the hill of La Morra. The exposure is southwest, and the vines were planted between 1975 and 1977.
Grapes
100% Dolcetto.
Vinification
Vinification takes place in temperature-controlled stainless-steel tanks. Fermentation remains in contact with the skins for approximately 15 days.
Ageing
The wine is refined for several months in stainless steel, reinforcing the varietal character while emphasizing freshness and aromatic fragrance.
Tasting profile
The nose is vinous, with floral tones and fresh-fruit aromas. The palate is dry and finishes with a light almond note.
Serving and pairing
Serve at 16–17 °C. Available in 750 mL bottles.
