Questo vino
Vineyard and terroir
The fruit comes from vineyards in the heart of the Asti area, on the hills of Asti and Cuneo.
Grapes
Moscato Bianco di Canelli is used.
Vinification
The grapes are gently pressed and fermented at a controlled temperature of 6 °C. The must is then bottled for a traditional secondary fermentation lasting approximately 40 days.
Ageing
The wine rests for 24 months in the cellars of the Gancia house.
Tasting profile
Elegant, with an aristocratic character.
