Questo vino
Vinification
The grapes are harvested exclusively by hand from late September to early October, with each variety vinified separately. Following gentle pressing, the must ferments in temperature-controlled stainless-steel tanks: at 21 °C on the first day, then at 14–16 °C.
Ageing
The wine rests in stainless-steel tanks. The separately vinified components are blended before bottling, and maturation continues in the bottle.
Tasting profile
The aroma is fresh and expressive, with juicy flavours. The palate is harmonious, balanced and complex, with depth and a silky texture.
Serving and pairing
Pair with fish and seafood dishes.
Label / history
The name “Due” refers to the use of grapes from two harvest years.
