Questo vino
Vineyard and terroir
The fruit comes from vineyards in Sarego and Vicenza.
Vinification
The grapes are harvested by hand into small crates and gently pressed at the winery. The must ferments in stainless-steel tanks at 14–16 °C.
Ageing
The wine rests in steel tanks for at least three months.
Tasting profile
Balanced and refined, with acidity and softness in harmony and a subtle salty note.
Vintage notes
In Veneto, the winter and spring of 2022 had almost no rainfall and unusually irregular temperatures. Budbreak was late, but high temperatures and severe drought brought flowering forward by ten days. The summer included 50 days of intense heat. Rain in late August and early September helped the grapes reach ideal ripeness while retaining acidity and relative freshness. Yields were around 20% below the average of the previous five years, while quality was exceptional.
