Questo vino
Grapes
Bacca Bianca.
Vinification
After harvest and destemming, the grapes are pressed. Natural settling clarifies the must, which is then cooled. Once primary fermentation is complete, the wine matures in vitrified cement vats until it undergoes secondary fermentation by the Charmat method.
Ageing
Maturation takes place in vitrified cement vats before the Charmat-method secondary fermentation.
Technical data
Alcohol: 11.5% vol.
Tasting profile
Straw yellow in colour, with a delicate yet intense aroma and a refined bouquet. The palate is dry and pleasantly acidic, complemented by a persistent bead.
Serving and pairing
Serve at 6–8 °C. Suitable as an aperitif and with light fish dishes.