Questo vino
Vineyard and terroir
The grapes come from the cooperative winegrowers’ vineyards around Berchidda and Oschiri.
Grapes
A blend of local varieties—Muristellu or Bovale Sardo—with the international varieties Cabernet, Merlot and Syrah.
Vinification
The grapes are destemmed and crushed, then fermented with selected yeasts in stainless-steel fermenters. Maceration lasts 12–15 days.
Ageing
The wine matures for 8–10 months in cement vats and/or stainless-steel tanks.
Technical data
Alcohol: 13% vol.
Tasting profile
Intense red with ruby highlights. The complex, varietal bouquet features red-fruit aromas, particularly blackberry and plum, together with ripe-fruit notes. Rich and structured on the palate, it is soft, balanced and notably persistent.
Serving and pairing
Serve at 16–20 °C. A versatile match for red meats and medium-aged cheeses.