Questo vino
Vineyard and terroir
The grapes come from old vines.
Grapes
Only carefully selected Sangiovese Grosso di Lamole is used, with selection limited to fully ripe bunches.
Vinification
The grapes are harvested by hand in mid-October. They undergo approximately 14 days of maceration in stainless-steel tanks, gently extracting colour, aromas and tannins.
Ageing
The wine matures for 12 months in 500 L French oak barrels made with wood from the Massif Central, followed by at least five months in bottle. It gains complexity and balance after several years.
Tasting profile
Fresh and elegant, with moderate tannins, harmony and depth, followed by a lingering finish.
