Questo vino
Vinification
The grapes are destemmed and macerated on their skins for 3 hours. After pressing, the must settles for 24–36 hours at 5 °C. Alcoholic and malolactic fermentation take place in old barriques. The wine is fined with egg white and lightly filtered before bottling.
Ageing
The wine remains on its lees for 9 months, with stirring every 6 weeks.
