Questo vino
Vineyard and terroir
The 7 ha vineyard surrounds the Chapel of San Lorenzo in Colli Berici. It lies at 50–100 m above sea level, faces south and has marl soils. Yields are limited to 25 hl/ha.
Vinification
For the 2011 vintage, the must underwent maceration and fermentation in vertical vats for 14 days, followed by malolactic fermentation in barrels. The wine was lightly filtered before bottling.
Ageing
The wine matured for 18 months in French barriques, half of which were new, followed by a further 12 months in bottle in the winery’s cellars.
Tasting profile
Highly expressive.
Label / history
The wine is produced only in the finest vintage years. Its name comes from the Chapel of San Lorenzo, which is depicted on the label in a pencil drawing—a traditional label style for Inama wines.
