Questo vino
Vineyard and terroir
The fruit comes from mature vines aged 25–35 years.
Vinification
The grapes are harvested by hand and destemmed. Maceration and fermentation take place over seven days in upright stainless-steel tanks, followed by malolactic fermentation in stainless-steel and cement tanks.
Ageing
The wine ages for one year in stainless-steel and cement tanks, with 20% matured in wooden barriques. After blending, it continues to mature in bottle for an unspecified period. At least 15 months elapse between harvest and release.
Tasting profile
The aroma is fragrant, while the palate is clean and bright, with a full, rounded texture, spice notes and a persistent finish.
Serving and pairing
Pair with pasta, braised lamb, charcoal-grilled cod or medium-aged cheeses, including pecorino.
