Storia
Early years\nLapo Berti's passion for wine began at the age of 20. He developed his winemaking experience from Tuscany to Piedmont, where his love of Nebbiolo grew while working with Enzo Boglietti. Along the way he learned from winemakers including Roberto Voerzio in Barolo, Nicolas Potel and Michel Picard in Burgundy, Cameron in Oregon, and Stephen Pannell in McLaren Vale.\n\n### Settling in Piedmont\nAfter years of exploration, he decided to settle in Piedmont and launched his namesake wine project there in 2012. Today, he rents prime Nebbiolo vineyards in La Morra and tends the vines with precision and respect for nature.
Terroir
Lapo Berti rents prime Nebbiolo vineyards in La Morra, in Piedmont.
Vinificazione
Farming is strictly organic, with a focus on healthy soils that support a variety of plants, insects, and microorganisms, helping to create a balanced vineyard ecosystem. Lapo tends the vines with precision and respect for nature.
Lapo follows traditional methods, using indigenous yeasts, avoiding filtration, and keeping sulfite use to a minimum to preserve the purity of his wines.
Filosofia
Lapo tends his vines with precision and respect for nature. The focus on healthy soils is meant to support a variety of plants, insects, and microorganisms, helping to create a balanced vineyard ecosystem. Traditional cellar methods, indigenous yeasts, no filtration, and minimal sulfite use are pursued to preserve the purity of the wines.
Vini
