Lodali

1939

Azienda Agricola Lodali Walter was founded by Giovanni Lodali, who originally made wine for guests at his family restaurant.

1958

Giovanni's son Lorenzo, a graduate of the Alba school of oenology, and Lorenzo's wife Rita released the winery's first cru wines, Barbaresco and Barolo, which soon began to be exported.

2005

Walter Lodali has managed the winery since this year. He has played an important role in its development by upgrading the equipment, refining production methods, and focusing on the best vineyards.

The winery is located in the commune of Treiso, in the heart of the Langhe, a UNESCO World Heritage area.

Walter Lodali has focused on the best vineyards as part of his efforts to develop the winery.

The winery specializes in wines made from local grape varieties such as Nebbiolo. Its first cru wines, Barbaresco and Barolo, were released in 1958 and soon began to be exported. Since 2005, Walter Lodali has upgraded the equipment and refined production methods.

The winery's approach is rooted in respect for the region's traditions, a commitment to authenticity, and consistently high quality.