Questo vino
Vinification
The grapes are harvested by hand in mid-October and vinified as white grapes, without skin maceration, in temperature-controlled stainless-steel tanks.
Ageing
The wine rests on its lees for 10 months, followed by six months in bottle.
Label / history
Neroametà was created as a tribute to its regional origins and the contrasts of the local terroirs.
