Questo vino
Vineyard and terroir
The vineyard lies on the southwest-facing San Giorgio Ingannapoltron hill at 500 m above sea level. It is farmed organically with biodynamic preparations.
Vinification
The grapes are harvested by hand into small crates from late September to early October. Spontaneous fermentation lasts 8–10 days and is followed by further maceration on the skins.
Ageing
The wine ages for 12 months in 25 hl barrels, followed by additional bottle ageing.
Tasting profile
Elegant and refined.
Serving and pairing
Decant before serving.
Label / history
The kite on the label represents freedom of choice and flying against the wind, symbolising the pursuit of purity and the vineyard’s individual character.
