Questo vino
Vineyard and terroir
The fruit comes from vineyards in Grumello. Nino Negri’s vineyards range from 300 to 1,000 m above sea level and have an aspect that favours ripening. The estate covers 34 ha, of which 11 ha are being planted with young vines.
Vinification
The grapes are vinified in late October, then kept in stainless-steel tanks until the end of the year.
Ageing
The wine matures for 18 months in Slavonian oak and new French oak barrels.
Tasting profile
The wine has depth of flavour, a well-defined structure and developed tannins.
Label / history
Nino Negri was founded in 1897.
