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DOCG · Lombardia

Valtellina Superiore

5 wineries and 42 wines. In the Valtellina, Nebbiolo grows at the foot of the Alps: on the south-facing Rhaetian side of the valley, on the right bank of the Adda between 300 and 700 metres, on steep terraces held in by stone walls. The valley runs east to west, the Rhaetian Alps shield it from the north and the Orobie from the south, and the nearness of Lake Como softens the cold. The result is bright, windy and dry — around 850 mm of rain and relative humidity rarely above 80 per cent — with big temperature swings sharpened by the rock that warms in the sun. Read more ↓

5Wineries
42Wines
4Named vineyards
At a glance
Tier
DOCG
Region
Lombardia
Grapes
Nebbiolo, Pinot Nero
Styles
Red
Vineyards
4 named
Producers
5
Menzioni geografiche aggiuntive

Named vineyards

4 vineyards
About the appellation

About Valtellina Superiore

Valtellina Superiore must be at least 90 per cent Nebbiolo, here called Chiavennasca. Five historic subzones may name themselves on the label, from west to east Maroggia, Sassella, Grumello, Inferno and Valgella.

The wine ages at least 24 months from the first of December after the harvest, twelve of them in wood, and a Riserva at least three years. The Valtellina reds were recognised as a DOC in 1968, and Valtellina Superiore became a DOCG in 1998.