Valtellina Superiore
5 wineries and 42 wines. In the Valtellina, Nebbiolo grows at the foot of the Alps: on the south-facing Rhaetian side of the valley, on the right bank of the Adda between 300 and 700 metres, on steep terraces held in by stone walls. The valley runs east to west, the Rhaetian Alps shield it from the north and the Orobie from the south, and the nearness of Lake Como softens the cold. The result is bright, windy and dry — around 850 mm of rain and relative humidity rarely above 80 per cent — with big temperature swings sharpened by the rock that warms in the sun. Read more ↓
- Tier
- DOCG
- Region
- Lombardia
- Grapes
- Nebbiolo, Pinot Nero
- Styles
- Red
- Vineyards
- 4 named
- Producers
- 5
Wineries making Valtellina Superiore
Arpepe Valtellina Superiore · 11 winesGrumello Buon Consiglio
RainoldiSforzato di Valtellina · 17 wines12 Tre Bicchieri, latest 2026 · Fruttaio Ca’ Rizzieri — Sforzato di Valtellina DOCG
PlozzaValtellina Superiore · 22 winesRosso di Valtellina
Conti Sertoli SalisValtellina Superiore · 10 winesCanua
Nino Negri 30002 winesVIGNA FRACIA 2016 Valtellina Superiore Valgella DOCGValtellina Superiore wines








About Valtellina Superiore
Valtellina Superiore must be at least 90 per cent Nebbiolo, here called Chiavennasca. Five historic subzones may name themselves on the label, from west to east Maroggia, Sassella, Grumello, Inferno and Valgella.
The wine ages at least 24 months from the first of December after the harvest, twelve of them in wood, and a Riserva at least three years. The Valtellina reds were recognised as a DOC in 1968, and Valtellina Superiore became a DOCG in 1998.