Questo vino
Vinification
The Chardonnay grapes are selected, harvested by hand into 17 kg boxes and taken to the winery. The second fermentation takes place using the Charmat method.
Ageing
The wine rests on its lees in steel tanks for at least one year.
Tasting profile
Fresh, fine and elegant.
Label / history
According to legend, the Ottella name dates to the sixteenth century, an association supported by the coat of arms preserved in the estate’s courtyard. An excerpt from G. B. Perez’s La provincia di Verona ed i suoi vini, published in 1900, records that in the sixteenth century the winery was known as Verona’s only producer.
