Questo vino
Vineyard and terroir
The fruit comes from old vines in the commune of Neive. Planted in 1953, the vines give limited yields.
Vinification
Fully ripe grapes are harvested in late September. Giovanni and Silvano Pasquero-Elia combine traditional and modern methods. Fermentation lasts 10 days at a controlled 26–28 °C in horizontal stainless-steel rotofermenters. The wine is bottled without filtration.
Ageing
The wine matures for 36 months in large Slavonian oak casks, followed by two months in stainless-steel tanks.
Tasting profile
Aromatically complex, with generous fruit and numerous nuances. The style is balanced and elegant.
