Questo vino
Vineyard and terroir
The vines grow in Central Tuscany at 280 m a.s.l., with south-east exposure and Pliocene sandy soils. They are 15 years old and trained to spur-pruned cordon.
Grapes
85% Sangiovese and 15% Cabernet Sauvignon.
Vinification
Maceration and fermentation take place together in stainless-steel tanks at controlled temperature for four days. Malolactic fermentation is completed.
Ageing
The wine ages for 12 months in 20 hl French oak barrels.
Technical data
Annual production ranges from 2,666 to 5,333 bottles. The listed format is 750 ml.
Tasting profile
Ruby red with garnet highlights. The bouquet is intense and fruity, developing wild-berry notes in warm vintages. Plum, tobacco and cinnamon shape the palate, accompanied by sour-cherry notes.
Serving and pairing
Serve at 18°C with game, grilled meats, roasts or stews.
