Questo vino
Grapes
The Sangiovese fruit is carefully selected and monitored by the winery team throughout the year. The grapes are sorted by hand before gentle destemming.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks at 28 °C, with 32 days of skin contact.
Ageing
The wine matures for 48 months in 2,000-litre Slavonian oak casks and 750-litre French oak casks, which contribute depth and complexity.
Tasting profile
Aromatic and distinctive, with a smooth, layered structure and abundant flavour and aroma.
Label / history
Annual production is approximately 3,500–4,000 bottles, including 90 magnums and 15 three-litre bottles.
