Questo vino
Grapes
Carefully selected Sangiovese Grosso grapes.
Vinification
The grapes are gently pressed, followed by static settling. Fermentation takes place in stainless-steel tanks at a controlled temperature of 28 °C.
Ageing
The wine remains in contact with the lees for four months, followed by at least two months in bottle.
Tasting profile
Fruity, fresh and youthful.
Label / history
Approximately 2,800 bottles are produced each year.
