Questo vino
Vineyard and terroir
The vineyards lie between 150 and 450 m above sea level. Training systems are doppio capovolto and spur-pruned cordon.
Grapes
Sangiovese, Merlot and Cabernet Sauvignon; percentages are not specified.
Vinification
The grapes are harvested by hand. Fermentation and maceration last 15 days under a submerged cap in stainless-steel tanks with indigenous yeasts at a controlled 25–28 °C. Malolactic fermentation takes place in stainless steel.
Ageing
The wine matures in French oak, followed by bottle ageing.
Technical data
The 2024 vintage has 13.5% alcohol.
Tasting profile
Ruby red of good intensity. The nose is pronounced, with red fruit, sweet spices and vanilla. The palate is soft and retains good freshness. The blend and vinification are intended to emphasize fruit, perfume and an approachable texture.
Serving and pairing
Suitable throughout a meal, particularly with white meats, first courses and medium-aged cheeses.
