Questo vino
Vineyard and terroir
The vines grow at 100–120 metres above sea level in clay-limestone soils with small amounts of gravel and sand.
Vinification
The grapes are harvested by hand at optimal ripeness and pressed at the winery. Fermentation takes place in steel vats at 25 °C, with the temperature later lowered to 20 °C. Malolactic fermentation runs at the same time as the alcoholic fermentation, to preserve the wine's distinctive fruity notes in both aroma and flavour.
Ageing
The wine ages for 8 months in small, older barrels.
