Questo vino
Vineyard and terroir
Rocche dell’Annunziata is a historically distinguished Barolo vineyard classified by Renato Ratti in the first category of his Barolo map. The south-east-facing site lies at approximately 300 metres above sea level and covers roughly 1 hectare. Its soils consist of typical blue marl crossed by veins of sand, contributing elegance, depth, and persistent nuances of rose and liquorice.
Grapes
100% Nebbiolo. The first vintage was produced in 1971.
Vinification
The grapes are harvested by hand in October, destemmed, and pressed. Alcoholic fermentation takes place in temperature-controlled stainless-steel vessels. Skin contact lasts approximately three to four weeks, covering both fermentation and the subsequent post-fermentation maceration. A traditional submerged-cap system is used. Malolactic fermentation takes place in stainless steel.
Ageing
The wine matures for approximately two years in 25 hl oak barrels, followed by about one year of bottle ageing.
Tasting profile
Garnet red in colour. The bouquet is delicate yet persistent, with nuances of liquorice, rose, and violet. The palate is full-flavoured, warm, rich, and persistent, shaped by exceptionally elegant tannins. Its overall character is sumptuous, with the depth and finesse associated with the vineyard.
Serving and pairing
Suited to important dishes, spit-roasted or grilled red meats, game, refined preparations of white or red meat, and mature cheeses.
Label / history
The label depicts the coat of arms of a local noble family: a black hawk set against a gilt background. Its Latin inscription, “Probasti me et cogniusti me,” translates as “You tried me, you knew me.” The wine is presented in the Albeisa bottle, named after Alba and created by Renato Ratti in 1973 to identify the distinctive character of the territory and its wines.
