Questo vino
Grapes
Nero di Troia is the principal variety in the blend.
Vinification
The grapes are harvested from late September to early October. Maceration takes place at 24 °C for 6–7 days, with frequent pumping over.
Ageing
The wine matures for nine months in glass-lined cement vats.
Tasting profile
Fresh floral and berry aromas lead to a pleasant, lively palate and a lovely finish.
