Questo vino
Vineyard and terroir
Sustainable viticulture is practised with the aim of reducing fungicide use. The vines are Guyot trained at a density of 4,000 plants per hectare.
Vinification
The grapes are harvested late and pressed off the skins. Fermentation and maturation take place in small oak barrels.
Ageing
The wine is aged in small oak barrels, followed by further ageing in bottle.
Technical data
White wine from overripe grapes. Alcohol: 14.5%. Available in 0.375 L, 0.5 L and 1.5 L bottles. Expected storage life exceeds 30 years.
Vintage notes
This is a vintage-dated wine. The technical data represent multi-year averages and may vary with the individual vintage.
Label / history
The first year of production was 1993.
