Questo vino
Vinification
Made using the traditional Champenoise method.
Ageing
Aged on the lees for at least 60 months, followed by a further 8–12 months in bottle.
Tasting profile
Bright and elegant, with an appealing aroma and palate.

di Rocche Dei Manzoni · Piedmont, Italy
Made using the traditional Champenoise method.
Aged on the lees for at least 60 months, followed by a further 8–12 months in bottle.
Bright and elegant, with an appealing aroma and palate.