Questo vino
Vineyard and terroir
The fruit comes from south-west-facing vineyards on Tuscany’s middle slopes. Clay and limestone soils support Sangiovese and Merlot.
Grapes
90% Sangiovese and 10% Merlot.
Vinification
After delicate crushing, the must remains on the skins for one to two weeks to promote the extraction of colour and other polyphenolic compounds.
Tasting profile
Light ruby red. The nose is fine, with wild berry fruit and red-flower aromas. Medium-bodied and dry, with balanced acidity, freshness, smooth tannins and a clean sense of body.
Serving and pairing
Serve at 16–18°C. Pair with rich, creamy pasta dishes, stuffed roasted game hens, barbecued chorizo or other sausages.
