Questo vino
Vineyard and terroir
Vinco is the Sommelier’s Selection Rosso. Its fruit comes from the youngest vineyards of the Montepulciano estate and from dedicated first selections, covering 5 ha at Salcheto.
Grapes
85% Sangiovese, 8% Canaiolo and 7% Merlot.
Vinification
Fermentation takes place in stainless steel.
Ageing
The wine remains in stainless steel for four months and receives a further three months of bottle refinement.
Technical data
The 2023 wine has 13.5% alcohol, total acidity of 4.64 g/L, pH 3.69, residual sugar of 0.82 g/L, dry extract of 29.20 g/L, 3,018 mg/L phenols, color tonality of 0.89 and color intensity of 8.28. It uses a bioplastic closure and a 370 g Salcheto Light Bordeaux bottle. Formats are 375 ml and 750 ml.
Serving and pairing
Serve at 18–20°C. Expected drinking life is 3–5 years.
