Questo vino
Vineyard and terroir
The fruit comes from a one-hectare vineyard in Monte Ceriani, planted with vines over 30 years old.
Vinification
The grapes are harvested by hand into small crates. They undergo two hours of cold maceration under nitrogen, followed by low-temperature fermentation in stainless-steel tanks.
Ageing
The wine ages for six months in French oak tonneaux.
Label / history
The name “Vecchie Vigne” is dedicated to “one hectare of history.”
