Questo vino
Vineyard and terroir
The fruit comes from selected grapes grown in the estate’s vineyards in the commune of Barbaresco and is harvested at optimal ripeness.
Vinification
Traditional red-wine vinification is followed by skin maceration at a controlled temperature.
Ageing
The wine matures for nine months in large Slavonian oak barrels, followed by a further 17 months in bottle.
Tasting profile
Firm in character, with concentrated berry flavour and a vibrant aroma.
Serving and pairing
Pair with red meat, game, vegetable stew or mature cheeses.
