Questo vino
Vineyard and terroir
The Sangiovese is grown on the gentle hillsides of Montalcino. The Casale del Bosco estate lies in a hilly area at 564 m above sea level.
Vinification
The grapes are harvested by hand, with only the best fruit selected. Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 20 days.
Ageing
The wine matures for 12 months in French oak barrels and a further 12 months in large Slavonian oak casks, followed by six months in bottle in the winery’s cellars before release.
Tasting profile
The palate is refined and elegant.
Serving and pairing
Pairs with a broad range of complex dishes.
Label / history
Silvio Nardi acquired the Casale del Bosco estate in Montalcino in the middle of the 20th century. The estate’s first bottle of wine emerged from its cellars eight years later. In 1990, his younger daughter, Emilia Nardi, succeeded him, restructuring the vineyards and cellars, organizing scientific research and introducing an innovative approach alongside established winemaking traditions.
