Questo vino
Vineyard and terroir
The grapes come from vines between 7 and 35 years old.
Vinification
Around 30% of the grapes undergo maceration.
Ageing
The wine rests on its lees in stainless steel tanks for six months.

di Sirch · Friuli Venezia Giulia, Italy
The grapes come from vines between 7 and 35 years old.
Around 30% of the grapes undergo maceration.
The wine rests on its lees in stainless steel tanks for six months.