Questo vino
Vineyard and terroir
The grapes grow in the estate’s vineyards on limestone soils with a high gravel content, where the berries ripen slowly.
Vinification
The grapes are harvested by hand in late September and carefully sorted at the winery. Maceration lasts 20 days, and the must is fermented in stainless steel tanks.
Ageing
The wine ages for 12 months in oak barriques and tonneaux. The wines are then blended and rest for a further 10 months in stainless steel tanks.
Tasting profile
The palate is velvety and balanced, with a long finish.
