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Poggio Farnese Rosso wine — Talenti winery — Dionysus
Rossi

Poggio Farnese Rosso

di Talenti · Tuscany, Italy

TipologiaRossi
UveLatest published vintage (2025): approximately 80% Sangiovese and Petit Verdot.
VignetoEstate vineyards outside the Montalcino area, at 220 m above sea level.
LineaPoggio Farnese
Annate2025, 2024, 2023, 2022, 2021, 2020, 2019
TalentiTuscany, Italy

Questo vino

Vineyard and terroir

The grapes come from estate vineyards outside the Montalcino area, on a south-western slope at 220 m above sea level. The 20-year-old vines are trained to spurred cordon. The brown soil has a clay-loam texture, limestone plates and rounded stones.

Grapes

The latest published vintage is 2025. Its English technical information describes a blend of approximately 80% Sangiovese and Petit Verdot.

Vinification

Temperature-controlled maceration and alcoholic fermentation take place in stainless-steel tanks at 28–29°C.

Ageing

Only the Sangiovese matures for several months in oak barrels. It is subsequently blended with Petit Verdot, which completes its maturation in stainless steel, and the finished wine rests in bottle before release.

Technical data

  • Vintage: 2025
  • Appellation: IGT
  • Alcohol: 13%
  • Bottle format: 750 ml

Tasting profile

Ruby red with violet highlights. The intense aroma recalls ripe cherries, prunes and blackberries. The palate is smooth and full-bodied, with good structure and sweet, well-balanced tannins.

Serving and pairing

Serve at 18°C. Pair with cold cuts, pasta dishes and delicate meats.