Questo vino
Vineyard and terroir
The fruit comes from the estate’s vineyards in Salento.
Grapes
Negroamaro is supplemented by a small proportion of Syrah.
Vinification
The grapes are harvested by hand, sorted at the winery and gently pressed. The skins undergo five days of cold maceration at a controlled temperature of 5 °C, followed by fermentation in stainless-steel tanks at 18 °C.
Tasting profile
Elegant.
Label / history
The name refers to the juicy, dark-purple fig known locally as “moro.”
