Questo vino
Vinification
The grapes are harvested at full ripeness and vinified separately in temperature-controlled stainless-steel tanks. Maceration lasts 8–10 days at no more than 28 °C. Malolactic fermentation is completed in early winter, after which the wine is blended.
Ageing
The wine matures for eight months in stainless-steel tanks, followed by at least four months in bottle.
Label / history
Until 2017, the name “Neprica” referred to a blend of NEgramaro, PRImitivo and CAbernet. In 2017, Neprica was divided into three single-variety wines: Neprica Primitivo, Neprica Negroamaro and Neprica Cabernet Sauvignon.
