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Tauleto wine — Umberto Cesari winery — Dionysus
RossiSangiovese RubiconeIGT

Tauleto

di Umberto Cesari · Emilia Romagna, Italy

DenominazioneSangiovese RubiconeIGT
TipologiaRossi
UveLatest published vintage (2018): 90% Sangiovese Grosso, 10% Uva Longanesi
VignetoPodere Tauleto
LineaPodere Tauleto
Annate2018; the awards section also explicitly mentions 2013.
Alcohol14.0%
SweetnessDry
ColourRed
Colour depthDeep
BodyFull-bodied
Serve at16–17 °C
Bottled in0.75 l
Umberto CesariEmilia Romagna, Italy

Questo vino

Vineyard and terroir

The fruit comes from Podere Tauleto, a south-west-facing site with clay-rich surface soil and abundant natural humus. The vines average 20 years of age, and the stated yield is 65 q/ha (6.5 t/ha).

Grapes

The latest published vintage, 2018, is 90% Sangiovese Grosso and 10% Uva Longanesi.

Vinification

Fermentation takes place in special temperature-controlled fermenters that permit prolonged, continuous maceration on the skins.

Ageing

The wine matures for 24 months in new 225-litre barriques made from Allier oak, followed by six months in bottle.

Technical data

Alcohol: 14% vol. Available formats: 750 ml, 1.5 L, 3 L, 9 L and 18 L.

Tasting profile

Deep red tending toward violet. The bouquet combines red fruit, ripe cherry, delicate blackberry and raspberry with rose, balsamic and spice notes. The palate is powerful, dense and richly textured, with ample fruit and tannin held in balance.

Serving and pairing

Serve at 18–20°C with substantial red-meat dishes that require long cooking.

Vintage notes

Tauleto is produced only in the finest Sangiovese vintages and is conceived for extended ageing.