Yemula

Vineyard and terroir

Yemula comes from east-facing Podere Claterna. The estate profile describes its terrain as reddish marl, known as terra rossa, while the technical sheet gives medium-textured clay soil. The vines average 15 years of age, and yield is 75 q/ha (7.5 t/ha).

Grapes

The 2023 blend is 70% Sangiovese and 30% Merlot.

Vinification

Temperature-controlled fermentation lasts 15–20 days. Malolactic fermentation then takes place in wooden casks.

Ageing

The wine matures for 18 months in new 5.5 hl Allier oak tonneaux.

Technical data

Alcohol is 13.5% vol. Available formats are 0.75 L, 1.5 L and 3 L.

Tasting profile

Deep red tending toward purple. The nose is intense, fine and fruit-driven, with blackberry and plum. The full palate brings herbal tones, pleasant tannins and an elegant, refined texture, with vanilla and walnut nuances and delicate blackberry and plum on the finish.

Serving and pairing

Serve at 16°C with fresh homemade pasta, meat main courses, slow-cooked dishes or roasts. The stated ageing capacity is 10 years.