Questo vino
Vineyard and terroir
The wine comes from 6 ha of vineyard planted at a density of 4,500 vines per hectare with selected clones.
Grapes
Sangiovese Grosso.
Vinification
Malolactic fermentation takes place in barriques.
Ageing
The wine matures for two years in 40 hL oak casks, followed by one year of bottle ageing.
Technical data
The published 2010 vintage has 15% alcohol, total acidity of 5.00 g/L, volatile acidity of 0.67 g/L and total dry extract of 30.25 g/L. Production amounted to 15,300 bottles. Available formats are 0.375 L, 0.75 L and 1.5 L.
Tasting profile
Ruby-garnet in colour, with pronounced aromas of ripe fruit and spices. The palate is distinctive and characteristic of Montalcino.
Serving and pairing
Serve at 18°C and open the bottle several hours before drinking. Pair with roasted red meats, wild game and game birds.
Vintage notes
The published technical information refers to the 2010 vintage.
