Questo vino
Vineyard and terroir
The production area is Maremma, Toscana.
Grapes
Sangiovese, Cabernet Sauvignon and Petit Verdot.
Vinification
Vinification takes place in small 50 hl stainless-steel tanks for approximately 12 days.
Ageing
Amphiarao matures for 12 months exclusively in 500 L amphorae made from Impruneta terracotta.
Tasting profile
The 2018 is intense and full-bodied. Herbaceous nuances, fruit and a spicy background shape the nose. The palate is juicy and fragrant, ending with a gentle sweetness and relaxed finish.
Serving and pairing
Pair with roasted meat or aged cheese.
Vintage notes
The published 2018 release is an IGT Toscana red matured exclusively in terracotta amphorae and presented in a Bordeaux impériale bottle.
