Questo vino
Vineyard and terroir
The production area is Tuscany.
Vinification
Carefully selected bunches are destemmed, and the must undergoes approximately six hours of temperature-controlled maceration until it reaches the desired colour. The liquid is then drawn off and held in an insulated vat at −4°C for natural clarification. Fermentation follows in stainless-steel vats at 17°C, preserving the fresh fruit aromas.
Tasting profile
Bright, pale pink with copper highlights. Floral notes reminiscent of petals accompany wild strawberry and raspberry. The palate is light-bodied and softly textured, with a refreshing finish and delicate citrus flavours.
Serving and pairing
Pair with cold cuts, sushi, pecorino cheese, salads or cereals.
