Questo vino
Vineyard and terroir
The grapes come from estate-owned vineyards on calcareous, clay and silty soils. The vines are trained to a spurred-cordon system at an average density of 5,500 vines per hectare.
Grapes
50% Sangiovese, 30% Canaiolo and 20% Grenache.
Vinification
The fruit is harvested by hand and selected before pressing. Maceration and fermentation take place in temperature-controlled stainless-steel tanks for 10–15 days at 26–28°C. The wine is made without oenological processing aids.
Ageing
Maturation takes place in stainless steel for 3–4 months, followed by bottling.
Technical data
Alcohol: 13.5% vol.
Tasting profile
Ruby red with violet reflections. The bouquet is fresh and fruit-led, while the palate is pleasant and notably easy-drinking.
Serving and pairing
Serve at 18°C. Designed for service throughout a meal and adaptable to any type of dish.