Questo vino
Vineyard and terroir
The fruit comes from estate vineyards situated at approximately 500 metres above sea level.
Grapes
Sangiovese Grosso.
Vinification
The grapes are harvested by hand, fermented spontaneously and macerated for approximately 20–30 days.
Ageing
The wine matures for approximately 12 months in oak casks with capacities of 20–30 hL.
Label / history
The artist’s label was created by Florentine artist Arianna Papini.
