About this wine
Vineyard and terroir
The fruit is grown in vineyards in Sicily.
Vinification
The grapes are harvested at optimal ripeness using a combination of harvesting methods. Traditional vinification includes fermentation at a controlled temperature. Every stage of production takes place in steel tanks to preserve the wine’s fresh fruit character.
Ageing
The wine is stabilized for 2–3 months.
Tasting profile
Fresh fruit character defines both the aroma and palate.
Serving and pairing
Pairs with cold fish and seafood appetizers, fish soups, young cheeses, and pasta with a light sauce.
