About this wine
Overview
Cichin belongs to the Barbaresco line. Type: Red. Classification/appellation: Barbaresco DOCG Rombone Riserva.
Grapes and classification
Barbaresco DOCG Rombone Riserva. Grapes: 100% Nebbiolo.
Vineyard and terroir
South; 200–350 m.
Technical data, vinification, ageing and tasting profile
Hand harvest in late October; 12–15 days maceration; steel fermentation and malolactic; 20–24 months in large oak and 8–10 months in bottle; about 4,000 bottles; 50 q/ha; 14.5–15% vol; acidity 5.3–5.7 g/L.
