About this wine
Vineyard and terroir
The grapes grow mainly on clay-limestone soils at 300 metres above sea level.
Vinification
The grapes are harvested by hand at optimal ripeness. Fermentation is spontaneous, with 7 days of skin maceration; 20% of the grapes are fermented as whole bunches.
Ageing
The wine ages for six months in steel vats and fibreglass tanks. It is bottled without filtration, fining or added sulfur dioxide.
Tasting profile
Appealing in character from the first sip.
Label / history
Made as a natural wine.
