About this wine
Vineyard and terroir
The grapes come from selected vineyards in Pochi and Appiano at elevations of 300–450 metres above sea level. The soils are sandy and loamy, with a high limestone content in some parcels. Pinot Noir flourishes in Alto Adige’s cool, well-aerated sites, and the intended style combines finesse with power.
Grapes
Pinot Noir.
Vinification
Maceration takes place in stainless-steel tanks.
Ageing
The wine matures for approximately 12 months in concrete vessels and casks.
Technical data
Latest presented vintage: 2023. Alcohol: 11.5% vol.
Tasting profile
Ruby red with garnet highlights. The fresh bouquet combines red berries and cherry with a mineral character. Medium-bodied, the palate is varietally expressive, spicy, fruity and soft.
Serving and pairing
Pair with white meats, beef, lamb, poultry, duck, venison or cheeses. Best enjoyed within two to five years.
